Back to all datasets

Cheddar cheese

Description:Concentrations of acetic acid, H2S, and lactic acid in 30 samples of mature cheddar cheese. A subjective taste value is also provided.
Data source:David Moore and George McCabe (1989). Introduction to the Practice of Statistics. Also see
Data shape:30 rows and 4 columns
Usage restrictions:Unknown
Contact person:Kevin Dunn
Added here on:09 January 2011 20:35
Last updated:11 November 2018 16:30


CSV (780┬ábytes)      [8530 downloads]

(Right-click link; choose "Save Link As")

Tags for this dataset

multivariate regression
(c) Kevin Dunn,