Back to all datasets


Description: The taste of 27 pea varieties as measured by judges. After blanching the peas, the peas were quick-frozen, packed into bags and stored for 3 months.
Data source: The 6 attributes of flavour, sweetness, fruity flavour, off-flavour, mealiness and hardness were scored by the judges on a scale between 1 and 9.

The whiteness, 3 colour readings and skin appearance of the peas are also available. In addition, there are 6 chemical descriptors available: the tenderometer value, % dry matter, % dry matter after freezing, sucrose percentage and two glucose measurements.

See the journal publication for more details.

Data shape: 60 rows and 17 columns
Usage restrictions: Unknown
Contact person: Kevin Dunn
Contact details:
Added here on: 14 September 2011 20:58
Last updated: 11 November 2018 16:36


CSV      [4092 downloads]

(Right-click link; choose "Save Link As")

Tags for this dataset

(c) Kevin Dunn,