|Description:||The taste of 27 pea varieties as measured by judges. After blanching the peas, the peas were quick-frozen, packed into bags and stored for 3 months.|
|Data source:||The 6 attributes of flavour, sweetness, fruity flavour, off-flavour, mealiness and hardness were scored by the judges on a scale between 1 and 9.
The whiteness, 3 colour readings and skin appearance of the peas are also available. In addition, there are 6 chemical descriptors available: the tenderometer value, % dry matter, % dry matter after freezing, sucrose percentage and two glucose measurements.
See the journal publication for more details.
|Data shape:||60 rows and 17 columns|
|Contact person:||Kevin Dunn|
|Added here on:||14 September 2011 20:58|
|Last updated:||20 September 2011 12:42|