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Description:The taste of 27 pea varieties as measured by judges. After blanching the peas, the peas were quick-frozen, packed into bags and stored for 3 months.
Data source:The 6 attributes of flavour, sweetness, fruity flavour, off-flavour, mealiness and hardness were scored by the judges on a scale between 1 and 9.

The whiteness, 3 colour readings and skin appearance of the peas are also available. In addition, there are 6 chemical descriptors available: the tenderometer value, % dry matter, % dry matter after freezing, sucrose percentage and two glucose measurements.

See the journal publication for more details.

Data shape:60 rows and 17 columns
Usage restrictions:Unknown
Contact person:Kevin Dunn
Added here on:14 September 2011 20:58
Last updated:11 November 2018 16:36


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(c) Kevin Dunn,