Cheddar cheese
- Description
- Concentrations of acetic acid, H2S, and lactic acid in 30 samples of mature cheddar cheese. A subjective taste value is also provided.
- Data source
- David Moore and George McCabe (1989). Introduction to the Practice of Statistics. Also see http://lib.stat.cmu.edu/DASL/Datafiles/Cheese.html
- Data shape
- 30 rows and 4 columns
- Usage restrictions
- Unknown
- Contact person
- Kevin Dunn
- Contact details
- [email protected]
- Added here on
- 09 January 2011 20:35
- Last updated
- 11 November 2018 16:30
Load this dataset in Python
import pandas as pd
df = pd.read_csv("https://openmv.net/file/cheddar-cheese.csv")
df.describe()