OpenMV.net Datasets

Back to all datasets

Cheddar cheese

Description: Concentrations of acetic acid, H2S, and lactic acid in 30 samples of mature cheddar cheese. A subjective taste value is also provided.
Data source: David Moore and George McCabe (1989). Introduction to the Practice of Statistics. Also see http://lib.stat.cmu.edu/DASL/Datafiles/Cheese.html
Data shape: 30 rows and 4 columns
Usage restrictions: Unknown
Contact person: Kevin Dunn
Contact details: kgdunn@gmail.com
Added here on: 09 January 2011 20:35
Last updated: 11 November 2018 16:30

Download

CSV      [8899 downloads]

(Right-click link; choose "Save Link As")

Tags for this dataset

multivariate regression
(c) Kevin Dunn, learnche.org