Food texture
- Description
- Texture measurements of a pastry-type food.
- Data source
- Oil: percentage oil in the pastry
- Density: the product’s density (the higher the number, the more dense the product)
- Crispy: a crispiness measurement, on a scale from 7 to 15, with 15 being more crispy.
- Fracture: the angle, in degrees, through which the pasty can be slowly bent before it fractures.
- Hardness: a sharp point is used to measure the amount of force required before breakage occurs.
Simulated data, but has the characteristics from an industrial problem.
- Data shape
- 50 rows and 5 columns
- Usage restrictions
- None
- Contact person
- Kevin Dunn
- Contact details
- [email protected]
- Added here on
- 09 January 2011 9:46
- Last updated
- 11 November 2018 16:33
Load this dataset in Python
import pandas as pd
df = pd.read_csv("https://openmv.net/file/food-texture.csv")
df.describe()