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Peas

Description: The taste of 27 pea varieties as measured by judges. After blanching the peas, the peas were quick-frozen, packed into bags and stored for 3 months.
Data source: The 6 attributes of flavour, sweetness, fruity flavour, off-flavour, mealiness and hardness were scored by the judges on a scale between 1 and 9.

The whiteness, 3 colour readings and skin appearance of the peas are also available. In addition, there are 6 chemical descriptors available: the tenderometer value, % dry matter, % dry matter after freezing, sucrose percentage and two glucose measurements.

See the journal publication for more details.

Data shape: 60 rows and 17 columns
Usage restrictions: Unknown
Contact person: Kevin Dunn
Contact details: kgdunn@gmail.com
Added here on: 14 September 2011 20:58
Last updated: 11 November 2018 16:36

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Tags for this dataset

multivariate
(c) Kevin Dunn, learnche.org